Chinese Food

Mashed potato with chicken liver

Xinjiang home cooked rice -- fried rice noodles with beef

Today's dish is fried by my husband

Scallops with minced garlic and vermicelli

Auspicious chicken

Trial use of Glanz King Kong vertical electric oven with black pepper and zucchini

I personally advocate the original taste of food. This is an oven dish that can eat the taste of food itself. If you are the same, you can try this simple and delicious dish. And you can change other vegetables according to your taste. They are ... ...

Pan fried codfish

Braised eggplant

Favorite vegetable

Eel crispy

Fried beef with glutinous rice Galanz

I'm very lucky to apply to the Galanz three-dimensional oven. It's really remarkable. It's small and big. First, I'll show you a unique function of top baking. It can be used as a Chinese style iron plate frying pan. It is very practical and can... ...

Stewed tofu with mushroom and whitebait

Zucchini with pepper

Stir fried black and white fungus with cabbage core

Rice with mushroom and tofu

Baked saury in autumn

Go home later. Cook corn. Drink red bean soup. I thought dinner would end like this. I watched a Japanese opera, a lonely gourmet.

Stewed pear with Tremella

Crucian carp soup

Cherry black forest cake

Fried chicken gizzards

Chicken gizzards are also called chicken stomach . Commonly known as chicken gizzard. One of the chicken giblets. The shape is flat and round. There is fascia outside. There is gizzard skin inside. The two sides are gizzard meat. Chicken gizzard... ...

Chopped string beans with olive and meat

Braised kidney beans with sliced meat

I like to eat kidney beans. I like to study all kinds of ways of making kidney bean drops. Ha ha. Today, I developed a simple way to burn kidney beans. It's delicious ~ ~ it's said that it's simple mainly because the curry cat omits the oil step... ...